Ceremonial Matcha
$8.50Ceremonial-grade matcha, whisked to order with your choice of organic milk. Stone-ground leaf, not powdery regret.
What it does: steady, jitter-free lift · How it tastes: grassy, sweet, clean finish
Every drink and every bowl takes a boost — a scoop of something extra, blended in or sprinkled on. Say the word at the counter.
Skin, joints, recovery. Dissolves clean — you’ll never taste it.
The focus mushroom. Earthy, subtle, does its best work by mid-morning.
Organic pea and hemp. Turns any smoothie into recovery fuel.
The calm one. Takes the edge off without taking the day off.
Malty, warming, steady energy — good company for cacao.
Deep-green minerals. Makes everything look as alpine as it tastes.
From Alberta hives. B-vitamins, and the prettiest topping we own.
Omega-3s and crunch. The quiet workhorses.
Bitter, crunchy, zero regret. Chocolate before it learned manners.
Espresso or matcha. For alpine starts and airport mornings.
Our home turf grows superfoods that match or beat the imported stuff — picked a highway away, frozen at harvest, so nothing is lost on a boat.
The prairie original. Sweeter than blueberries, with more antioxidants — frozen the day they’re picked.
Alberta-grown honeyberry. Around triple the anthocyanins of blueberries; tastes like raspberry met black currant.
Prairie citrus in orange. Omega-7s and more vitamin C than the fruit bowl — tart, and proudly so.
Wild Alberta rose, dried and ground. Dense in vitamin C, gently floral.
Saskatchewan-grown, cold-milled. Omega-3s and fibre — nutty, quiet, reliable.
All boosts organic and explained plainly at the bar — what it is, what it does, how it tastes. The prairie set is grown in Alberta and Saskatchewan and frozen at harvest.
When the light goes gold, the menu softens with it — botanical spritzes, a short shelf of natural wine, and Alberta beer worth sitting down for.
Arriving with our licence. Ask in the room.
Your morning ritual, locked in. Unlimited filter coffee, 20% off everything else, first access to every drop — built for the people who keep the lights on in April and November. Limited to the first 200 sign-ups.